bread
french baguette
wheat flour, water, salt, fresh yeast, fermented dough
A French baguette with a thin crust and light crumb is a classic of French baking. Crispy and golden brown crust, while the interior is airy, soft and slightly chewy.
Dinner roll 50g
Petit 55g
Rosetta 85g
Hoagie 75 g
Sandwich 130 g
Baguette 235 g
Parisian 400g
sourdough
wheat flour, rye flour, whole wheat flour, water, levain, salt
Deep golden crust and rich flavor profile, allowing caramelization of the natural sugars, while the even crumb is a result of long fermentation and proper handling of the dough.
White sourdough dinner roll 50g
White sourdough baguette 275g
Demi sourdough baguette 165g
White sourdough Pullman 300g
White sourdough loaf 1000g
Multigrain sourdough dinner roll 50g
Multigrain sourdough baguette 275g
Multigrain sourdough Pullman 1000g
Multigrain sourdough loaf 1200g
Kalamata olive sourdough dinner roll 50g
Kalamata olive sourdough baguette 275g
Kalamata olive sourdough Pullman 300g
Kalamata olive sourdough loaf 1000g
Rye sourdough dinner roll 50g
Rye sourdough loaf 1000g
Rye sourdough baguette 275g
Rye sourdough Pullman 1000g
focaccia
wheat flour, water, fresh yeast, salt, olive oil, sea salt topping
Soft, rich olive oil flavor and high hydration. The dimpled appearance allows the olive oil and any toppings to settle into the dough, adding extra flavor.
Focaccia sandwich 150g
Focaccia square sandwich 165g
Focaccia tray (plain or garnished) 2000g
Focaccia rosemary 900 g
Focaccia Pullman 650g
brioche
wheat flour, butter, water, eggs, milk, sugar, salt, fresh yeast, fermented dough
Brioche is a luxurious French bread known for its high butter content, tender crumb and slightly sweet, rich flavor.
Brioche slider 30g
Brioche bun 75g
Brioche lobster roll 75g
Brioche Pullman small 850g
Brioche Pullman large 1400g
Pain de mie 1200g
challah
wheat flour, water, canola oil, eggs, sugar, salt, fresh yeast
Soft, slightly sweet flavor, golden crust.
Challah lobster roll 140g
Challah roll (sesame, plain, poppy) 140g
Challah (sesame, plain, poppy) 500g
Challah Pullman 750g
also
Jerusalem bagel 140g
Vegan bun 75g
Croissacia (croissant / focaccia) 800g
viennoiserie
croissant
French imported wheat flour, water, milk, sugar, salt, butter, fresh yeast, fermented dough
French classic, celebrated for their flaky, buttery layers and golden brown exterior.
Croissant large
Croissant medium
Mini Croissant
Pain au chocolat
Mini pain au chocolat
Hazelnut croissant
Pistachio croissant
Raspberry croissant
Pain aux raisins
Croissant filled
(strawberry, apple, guava & cheese, cheese)
Cruffin
(hazelnut, dulce de leche, blueberry cream cheese)
Danish
(apricot, cheese, strawberry, apple, guava & cheese)
Mini Danish
(apricot, cheese, strawberry, apple, guava & cheese)
Large almond croissant
Medium almond croissant
Mini almond croissant
Cinnamon roll
breakfast buns
French imported wheat flour, water, milk, sugar, salt, butter, fresh yeast, fermented dough
Various changing sweet buns.
Sticky bun
Kouigh amann
Mini kouigh amann
Monkey bread
puff pastry
wheat flour, water, sugar, salt, butter
Light, flaky dough made by layering butter between sheets of dough.
It’s a versatile pastry used in both sweet and savory applications.
Palmier
Apple turnover
Lemon turnover
also
Muffin (chocolate chips/blueberry) + scone
Coconet Rocher
Belgium waffle (pack of 10)
Banana bread
Marble cake
catering & savory
savory
Empanada pack of 6
(spinach parmesan, chicken, beef)
Quiche individual
(ham & cheese, spinach parmesan, mushroom & swiss cheese)
Ham & cheese croissant
Sausage and cheese croissant
Spinach croissant
catering
Focaccia tray garnished
Pizza tray